Menu - Restaurant Hauserbauer Dorfgastein
GAIN AN APPETITE FOR YOUR HOLIDAY OF INDULGENCE
We have put together a small excerpt from our menu to “tickle your palate”. You can download our complete menu as a PDF file.
Soups
- Potato soup “grandmother's style”
- Salzburg garlic cream soup with herb bread cubes
- Spinach-cheese press dumplings in beef broth
Starters
- Home-made brawn with pumpkin seed oil, onion and home-made bread
- Carpaccio of smoked salmon on rocket salad with mustard-honey vinaigrette
- Baked blood sausage with potato-cucumber salad and cranberries
Main dishes
- Homemade noodles with mushroom ragout and fresh Parmesan cheese
- Gasteiner Fleischkrapfen (meat pie) with sauerkraut and potatoes
- Hauserbauer kebab with mushroom cream sauce, vegetables and French fries
- Stuffed Waidmann schnitzel (from the stag) in a pumpkin seed crust
- Fried trout "Miller's style" with parsley potatoes and salad
- Juicy veal knuckle with fine vegetables and bread dumplings
Desserts
- Nougat mousse on a cherry ragout
- Blueberry fritters with vanilla ice cream
- Nut dumplings with walnut ice cream
- Poppy-seed dumplings with vanilla ice
- Kaiserschmarrn - fluffy shredded pancakes with stewed plums
- Curd cheese strudel with vanilla sauce
